Cook at Universal Migration
Brisbane QLD 4000, , Australia -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

76515.0

Posted On

10 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Presentation Skills, Regulations

Industry

Hospitality

Description

Recuriting on the behalf of Doughcraft Pty Ltd
Located at 181 Mary St, Brisbane City QLD 4000

Skills:

  • Ability to work under pressure in a fast-paced commercial kitchen
  • Knowledge in safety procedures and regulations
  • Ability to work in a team environment
  • Good communication and presentation skill

How To Apply:

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Responsibilities
  • To randomly examine cooked and uncooked food on a regular basis in accordancewith health regulations
  • Food preparation, cooking and presenting of dishes according to companyguidelines/ customer preferences and dietary requirements as per menu.
  • Assisting in day-to-day kitchen activities mainly to do with the food preparationwork.
  • Liaise with staff, food service and restaurant management regarding customer’s
  • order and general service of kitchen operations.
  • Maintain a safe and hygienic working environment, to include proper storage of
  • food, equipment, utensils and implements, prevention of working environment hazards
  • and accidents at work, following accident, first aid and emergency procedure.
  • Temperature checks of fridges, freezers, storage areas, deliveries and recording
  • assessment daily
  • To manage day-to day of the cold room under supervision including checking food
  • temperatures as outlined above and following sanitation guidelines below.
  • Abiding by all legal requirements, food hygiene regulations and food safety laws and
  • understanding council regulations, food health and safety issues
  • To meet day-to-day job criteria outlined by the management.
  • To handle other kitchen duties other than cooking. i.e., utility work as and when
  • required.
  • Cleaning, sanitizing, and disinfecting all kitchen areas with other staff assistance.
  • Complete all paperwork accurately, legibly, and clearly.
    SKILLS & EXPEREINCE REQUIREd
    Qualifications: Must have related qualifications in Cookery
    Experience: At least 2 years’ experience as a cook

Skills:

  • Ability to work under pressure in a fast-paced commercial kitchen
  • Knowledge in safety procedures and regulations
  • Ability to work in a team environment
  • Good communication and presentation skills

Job Types: Full-time, Permanent
Pay: $76,515.00 per year

Work Authorisation:

  • Australia (Preferred)

Work Location: In perso

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