Cook at Upland Brewing Company

Fishers, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food preparation, Knife skills, Sanitation, Time management, Teamwork, Commercial cooking equipment, Butchering, Recipe adherence, Multi-tasking, Inventory management, FIFO, Equipment maintenance, Food safety

Industry

Food and Beverage Services

Description

Major Objectives: • Cook all menu items to order in accordance with recipes and company standards. • Prepare all items on the prep list – consistently use culinary skills to prep and stock the line. • Receive and put away orders, rotate product and break down boxes. • Clean as you work and maintain a clean working station, person, and kitchen. • Work within company, local, and state regulatory requirements. Specific Duties and Responsibilities: • Proactively work to keep kitchen operations running smoothly. • Prepare food using recipes and menu items according to records. • Prepare stock and back stock and set up mise en place according to company standards. • Maintain a clean and sanitary environment by cleaning as you work, sweeping floors, wiping prep areas, and completing side work and beautification. • Wash and clean the kitchen, dishes, cooking utensils and equipment. • Ensure that company, food, safety, and hygiene standards are met. • Practice good time management skills with the guest experience in mind. • Cook, prep, rotate, and stock items needed to begin the shift and continually update throughout the shift. Work within the prep list and company standards and practice FIFO. • Maintain equipment health by cleaning, troubleshooting, and communicating needs to management. • Follow intended procedures for equipment use and check equipment daily. • Any other duties/tasks as assigned. Qualifications: • Be able to reach, bend, stop and frequently lift, push, and pull up to 50 pounds. • Be able to work in a standing position for long periods of time and in fluctuating temperatures due to the need to enter the freezer, be on the cooking line, and outdoors on the patio space. • Be 18 years of age • Ability to pass menu and recipe tests with reasonable amount of preparation time. • Proven experience working as a cook or similar role. • Ability to actively listen, thrive in a team environment, and manage time. • Flexibility in frequently changing tasks. • Willingness to follow instructions and ask questions seeking clarification if needed. • Initiative to continually expand knowledge regarding food preparation and trends. • Hands on experience with commercial cooking equipment. • Knife skills and knowledge of cutting and cooking methods and best practices. • Standard knowledge regarding butchering, kitchen equipment, receiving practices, mandated regulations, and recipe adherence. • Aptitude for multi-tasking Prerequisites:

Responsibilities

The cook is responsible for preparing menu items according to recipes and maintaining a clean, sanitary kitchen environment. They must also manage inventory, rotate stock, and ensure all equipment is functioning correctly.