COOK at Vantage Hotels

Valemount, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

24.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Grilling, Sautéing, Baking, Frying, Boiling, Plate presentation, Quality control, Sanitation, Hygiene, Inventory management, Time management, Communication, Teamwork, Culinary techniques

Industry

Hospitality

Description

MUST HAVE LEGAL STATUS TO WORK IN CANADA Sorry No LMIA at this time Summer retention bonus Staff housing available Benefits Staff activities The Summit Grill (Best Western Plus Valemount) is looking for an experienced permanent part time Cook /Line Cook to join our amazing team. Expect 25 hours per week to increase as the season gets busier. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products. Valemount BC is a small town located in the beautiful Robson Valley, just one hour across the Alberta boarder via Hwy 16 and Hwy 5. You will be surrounded by friendly people, beautiful scenery and snow-capped mountains. Let your adventures begin here! If you enjoy an outdoor lifestyle and be part of a fun, diverse and growing company, this might be the job for you! Job Summary: Reporting to the Executive Chef, prepare and cook various dishes for restaurant and lounge guests as well as assist with preparing, cooking and presenting dishes for special guests, functions and events. You will ensure high standards of food hygiene and follow the rules of health and safety. As part of an experienced kitchen team, you will work with exceptional seasonal products and may also assist with developing new dishes and menus. Responsibilities: Food Preparation Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Prepare food items according to recipe Cooking Cook food in various utensils or grillers Check food while cooking to stir or turn Grilling, sautéing, baking frying, boiling and other techniques. Ensure food is cooked to appropriate temperature and level of doneness. Recipe Adherence and Menu Development Follow recipes according to guidelines or adapt as needed for special dietary needs Plate Presentation Ensure great presentation by dressing dishes before they are served. Quality Control Ensure all food and other items are stored properly Check quality of ingredients Monitoring and managing cooking tools and ingredients Follow instructions in cooking, delivering, and presenting well-prepared meals. Sanitation and Hygiene May at times be asked to support the dishwasher Keep a sanitized and orderly environment in the kitchen Ensuring high standards of food hygiene and follow the rules of health and safety Health and Safety - Follow all safety protocol in the kitchen - wear PPE as required - report any unsafe situations to prevent accidents or injury Learning and development * Stay on top of trends and changes in the food and restaurant industry to better serve customers and develop new skills Collaboration and Communication Taking orders from the wait staff and preparing food according to customer preference Making adjustments to accommodate clients with specific diet and health concerns Effective communication in the kitchen among the team and clear communication with all serving staff Maintain a positive, supportive attitude Inventory Management Assist with inventory management. Help track ingredients and advise when getting low Time Management Kitchens can be fast paced so it is important to use time wisely. Take needed breaks. Experience and Qualifications: Preferred at least 2 years of culinary experience in a fast-paced kitchen. Excellent interpersonal skills and good communication skills in English Ability to prioritize organize and follow through as necessary Must possess a passion for food and developing knowledge of all cooking methods Food Safe certification is an asset Leadership experience an asset Positive attitude and a team player - We hold high standards with our company culture. Benefits: Lifestyle & Perks • Discounted hotel stays at Vantage and partner properties • Staff housing options • Live and work in some of Canada’s most beautiful mountain communities • Flexible schedules to support work‑life balance where possible Company events Discounted Staff Housing Discounted or free food Discounted Ski Pass Extended health care On-site gym On-site pool and hot tub On-site parking Health, Safety & Well‑Being • Strong focus on workplace safety and mental health • Employee participation in Health & Safety Committees • Supportive leadership and People & Culture team • A workplace where your voice matters 🏆 Recognition & Culture • Team celebrations, milestones, and shout‑outs • Company perks and appreciation initiatives • A culture built on respect, teamwork, and positivity • We genuinely like working together — and it shows 🌍 Community & Belonging • Be part of close‑knit hotel teams that feel like family • Get involved in local events and community initiatives • Work with people who share a passion for hospitality, adventure, and people 🚀 Why Our Team Stays • Real opportunities, not empty promises • Leaders who listen • A company that values people first, always! #BWV Location Best Western Plus Inn and Suites, Valemount, British Columbia Department Kitchen Employment Type Full-Time Minimum Experience Mid-level Compensation $ 20.00-$24.00

Responsibilities

The cook is responsible for preparing and cooking various dishes for restaurant guests while ensuring high standards of food hygiene and safety. They will also assist with menu development, inventory management, and maintaining a clean, orderly kitchen environment.