Cook *Various Shifts* *Weekly Pay* at Presbyterian Communities of South Carolina

Clinton, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Procedures, Food Presentation, Kitchen Sanitation, Temperature Monitoring, Ingredient Preparation, Customer Service, Dietary Plate Preparation, Food Storage

Industry

Hospitals and Health Care

Description

Description Join Our team as a Cook The Clinton Presbyterian Community is seeking a professional and compassionate Cook to join our team to help create warm, homelike experience for all residents. Available Shifts vary but include: 5:30am - 2pm 7am - 3:30pm 8:30am - 4:30pm 11am - 7pm Why Choose Us? Part of PCSC, Clinton Retirement Community enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career Employee Fringe Benefits: Competitive Pay with Shift Differentials- Above industry average, with opportunities for annual pay increases and holiday pay. Comprehensive Benefits - Medical, dental, and vision insurance, plus retirement savings options. Generous Paid Time Off (PTO) PTO is accrued weekly - beginning on Day 1 PTO Sell-Back Program and Employee PTO Donation Program Career Growth - Ongoing training and development to help you advance in your healthcare career. Employee Educational Assistance Program Public Service Loan Forgiveness - Eligible as a nonprofit employer under the federal PSLF program. Employer-paid life and long-term disability insurance Holiday Bonus Program Highly Discounted Meals Available Onsite Employee Referral Bonus Program Benefits that bring wellness: Dental, Vision, Life and Disability insurance Generous 403B employer matching with additional 2% employer contributions Additional perks are - Free on-site flu shots and Employee Assistance Program Key Responsibilities of a Cook: Set up workstations with all needed ingredients and cooking equipment Establish line for each meal period and prepare plates according to resident diets, prepare, all residents late trays. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen. Monitor sanitation procedures for daily, weekly and monthly schedules Monitor all hot and cold temperature logs daily Ensure all food and other items are stored properly Check quality of ingredients Requirements: High School Diploma or GED - ServSafe Preferred Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.) Excellent customer service skills One year cooking experience in a restaurant, healthcare or hospitality setting Ready to be a part of the team? Apply today! Equal Opportunity Employer #IND123

Responsibilities

The Cook is responsible for preparing resident meals according to specific diets and maintaining a sanitized kitchen environment. Key duties include setting up workstations, monitoring food temperatures, and ensuring high-quality food presentation.