Cook at Ventia

Shire of Indigo, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

30.33

Posted On

16 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, HACCP Certification, Large Commercial Kitchen Experience, Planning, Organizational Abilities, Safety Compliance, Team Leadership, Food Safety

Industry

Facilities Services

Description

Join Ventia in Supporting Australia’s Defence Community! Ventia is a long-standing partner of the Department of Defence, providing integrated Defence infrastructure and asset management support services. As part of our Defence Base Services contract, Ventia has proudly delivered essential services across military bases nationwide for a decade. We help create safe, efficient, and supportive environments where Defence personnel live, work, and train. What’s on offer Potential opportunities for, full-time, part-time and casual employment Permanent, full-time - wage base rate: $30.33 per/hour + superannuation + Penalties/Allowances 6-year Defence Base Services contract with opportunity for further extension Ventia is recognised as a Veteran Employer of Choice by the Australian Government’s Department of Veterans’ Affairs Uniform/PPE supplied Access to a variety of health and wellbeing initiatives, including discounted health insurance and our employee assistance program. Access to VenPerks: amazing discounts at over 450 retailers across Australia, including major retail brands About the role As the Cook, you will be assisting the Head Chef and broader kitchen team to prepare and serve meals for regular, field, and in-flight rations. This job makes sure the kitchen runs safely and smoothly, keeps food safe, and helps create a clean and friendly dining space. Based in Albury Wodonga Military Areas, you’ll help cook and present meals the way Ventia expects, and guide Kitchen Hands and Utilities staff. You’ll use commercial kitchen equipment, keep hygiene and safety records up to date, and help with emergency meal setups when needed. It’s also important to support a respectful and inclusive kitchen environment while following safety rules and keeping things running well. About you Cert II Australian-recognised Commercial Cookery qualification HACCP Level 2 certification 2+ years’ experience in large commercial kitchen environments Flexible and adaptive in complex, multi-stakeholder settings Strong planning and organisational abilities Professional, enthusiastic, and aligned with Ventia’s values Must be eligible to hold a Defence Security Clearance. As a result of this requirement the applicant must be an Australian Citizen and be willing to undertake and maintain a satisfactory Australian Federal Police #BST2026 About Ventia Ventia is a leading infrastructure services company, operating across Australia and New Zealand. Our clients are the owners and operators of assets that are critical to our local communities. We pride ourselves on working smart, safely and sustainably, harnessing the latest technologies and brightest minds. With a diverse and proud heritage, we have a track record of delivering essential services to the communities in which we operate. Diversity Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, LGBTQIA+, Women, Veterans and spouses and people with disabilities. How to apply If you are looking to expand your career with a business that rewards and values its employees, please apply below by clicking on the apply now button. Position Reference Number: 164539

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Responsibilities

As a Cook, you will assist the Head Chef and kitchen team in preparing and serving meals for various settings. You will ensure the kitchen operates safely and efficiently while maintaining hygiene standards.