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Cook at Village Inn
Republic, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

15.75

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Handling, Teamwork, Communication, Sanitation, Equipment Procedures, Inventory Management, Time Management

Industry

Restaurants

Description
Company Overview Locally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members. Responsibilities Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system. Clean and stock cook line thoroughly throughout the shift. Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under control. Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest even during peak hours. Adhere to all safe food handling and health department guidelines. Follow all safe food handling and equipment procedures during cooking. Exhibit integrity in all actions by meeting company standards in appearance, grooming, security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and non-slip shoes. Wash and sanitize cutting boards and counter tops between tasks. Assist management with proper storing of food items and supplies. Understand product shelf life, dating procedures and serves appropriate food. Qualifications Must be 18 Restaurant experience is a plus but not necessary. Must be able to work in a team environment Benefits/Perks Health Insurance Dental Insurance Vision Insurance Paid Vacation Time
Responsibilities
The cook is responsible for accurately preparing food orders within an eight-minute timeframe and maintaining cleanliness and stocking of the cook line throughout the shift. This role also requires utilizing proper tools to control food costs and adhering strictly to all safe food handling and health department guidelines.