We run a busy food bar in Kainga Christchurch where we deal with over 200 -300 customers daily and for this reason, we are looking for all rounder/ cook to prepare & serve our customers with delicious food items.

KEY RESPONSIBILITIES:

• Prepare and cook a variety of dishes according to menu specifications
• Ensuring the quality and consistency in food prepared.
• Following food handling procedures
• Presenting or packaging food products
• Ensuring the Cleanliness in the kitchen
• Ensuring utensils are kept clean
• Serving order to customers at counters.
• Achieving all safely, hygiene & food quality targets
• Ensure all food is made with attention to quality, hygiene, and presentation
• Assist in inventory management and ingredient preparation
• To assist the manager in compiling menus or changes to menus depending on the customer demands.
• Variation in the regular menu dishes as per the customer taste and demand
• Inventory ordering from suppliers according to the foodbar demands.
• Complete work in a timely manner
• Ensure all cooking procedures and efficient and economical
• Always wear proper uniforms with high grooming standards
• All other duties as required by management
  Skills Requirements:
• Either a minimum of 1 years of relevant work experience is required OR any relevant tertiary-level qualification minimum Level 4 or higher can be considered in case of no experience (Overseas equivalent qualification is also acceptable)
• Proficiency in various cooking techniques.
• Excellent leadership and communication skills.
• Ability to work in busy environment and to work independently.
• Willing to work during weekends/public holidays.
  If this sounds like you please send your resume along with a brief cover letter !!!
  Job Type: Casual
  Pay: From $24.00 per hour
  Work Location: In perso