• Reports to work in clean uniform and wear safety shoes for Kitchen when shift starts. Ensure grooming and personal hygiene standard is adhered to.
• Verify that all cleaning chemicals are properly stored, full and labelled.
• Check and record temperatures of fridges, freezers, and storage areas to ensure they are within the safe range.
• Inspect and clean all preparation surfaces, cutting boards, and utensils.
• Reiterate health and safety guidelines and remind staff of their responsibilities
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Ensuring that cooking utensils are clean before each use.
• Preparing ingredients by washing, peeling, cutting, and portioning.
• Ensuring that food portions and food presentation meet company standards.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Ensuring that food hygiene and safety regulations are followed.
• Assist chefs at all station in the kitchen.
• Help prepare ingredients and any other tasks as and when chefs require assistance.
• Cook regularly move around the kitchen so they will assist different chefs.
• Cook help carry and unpack deliveries of food & vegetables.
• Ensure to conduct Stock rotate.ingredients need to be checked and used before their use-by date
• Assisting in the preparation and cooking of food items according to recipes and quality standards.
• Assisting in the plating and presentation of dishes.
• Collaborating with other kitchen staff to ensure smooth and efficient operations.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Cleaning and sterilizing food preparation areas.
• Clean and sanitize all food preparation surfaces, equipment, and utensils, following the company’s cleaning protocols.
• Label and rotate all leftover food items and store them appropriately following the “First In, First Out” (FIFO) principle.
• Turn off and properly shut down all kitchen equipment, ensuring safety measures are followed.
• Conduct a final walkthrough of the kitchen to ensure all tasks are completed and all equipment is turned off.
• Secure all entry points, windows, and storage areas, and set the alarm system if applicable
  Job Requirements:
  Previous experience in F&B preferred
  Good communication and teamwork skills
  Able to work weekends, public holidays
  Positive attitude, well-groomed, and customer-oriented

Please refer the Job description for details