EDUCATION

• No degree, certificate or diploma

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Standing for extended periods

EXPERIENCE

• 3 years to less than 5 years

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets