OVERVIEW

We’re looking for dedicated Cooks to join our team! We take pride in serving fresh, home-cooked meals in a welcoming atmosphere. If you thrive in a fast-paced kitchen, are well-organised, and have a passion for great food, we want to hear from you!

QUALIFICATIONS

• Proven experience as a Cook in a restaurant or similar kitchen environment is preferred.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent culinary skills with a passion for cooking and meal preparation.
• Good communication skills and the ability to work well within a team.
• Weekend availability required, possibility to work alternating weekends.
• If you have a love for cooking and are eager to contribute to a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Cook!
  Job Type: Part-time
  Pay: £10.00-£13.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Licence/Certification:

• Level 2 Food Hygiene Certificate (preferred)

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Assist in the planning and execution of meal preparation, including portion control and presentation.
• Maintain cleanliness and organisation of the kitchen area, including equipment, utensils, and work surfaces.
• Collaborate with kitchen staff to ensure efficient workflow during busy service periods.
• Monitor stock levels of ingredients and supplies, reporting any shortages to the kitchen manager.
• Participate in menu development by providing input on seasonal dishes and specials based on available ingredients.