Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred

RESPONSIBILITIES AND DUTIES OF THE JOB

· Creating a varied and nutritional menu in line with dietary needs and preferences
· Training and managing the kitchen team in prepping
· Managing all mandatory paperwork including: adhering to COSHH and HACCP guidelines, company policies and procedures
· Catering for special events or seasonal activities, such as summer fetes, Christmas parties and birthdays (as required)
· Ordering and procuring fresh food and other foodstuff supplies from Preferred Suppliers
· Regularly monitor stock control and to inform the Manager of any discrepancies.
· To ensure proper stock rotation of foodstuffs to minimise wastage, and to dispose of promptly any foodstuff found to be past “sell-by” dates for any reason.
· To prepare nutritional food and beverages to a high standard, taking into account, the content, balance, colour and nutritional values of each meal
· To maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate Food Hygiene Regulations
· Ensuring deep cleaning schedules and rotas are completed appropriately
· To assist in the monitoring and recording of refrigerator, chiller and freezer temperatures in accordance with Environmental Health requirements.

PERSONAL RESPONSIBILITIES

Attend statutory training and any other training as directed by the management
(Note: In addition to these functions employees are required to carry out such duties as may reasonably be required)
Job Types: Part Time
Salary: £12,50 per hour
Job Type: Full-time
Pay: £12.50 per hour
Expected hours: 40 per week

Additional pay:

• Quarterly bonus

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• On-site parking

Schedule:

• Day shift
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Work Location: In perso