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Cook - West Knoxville at Calhoun's

Knoxville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

20.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Temperature Maintenance, Sanitation, Food Procedures, Equipment Functionality, Recipe Following, Quick Work, Efficiency, Team Player, Digital Scale Use, Thermometer Use, Lifting

Industry

Hospitality

Description

Chesapeake's is looking for a Cook to join their West Knoxville location! The positions that work the line are: Grill, Sautee, Window, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes

Responsibilities

Responsibilities include preparing products for specific kitchen stations like Grill, Sautee, Window, Salad, and Fry, while maintaining accurate product temperatures and ensuring a clean work environment. The cook must also assemble ingredients according to menu specifications and stay updated on new menu items and specials.