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Cook - West Knoxville at Calhoun's

Knoxville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

18.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen equipment maintenance, Temperature monitoring, Sanitation, Recipe adherence, Math skills, Unit conversion, Digital scale operation, Thermometer operation, Teamwork, Efficiency

Industry

Hospitality

Description

Copper Cellar and Cappuccino's is looking for a Cook to join their West Knoxville location! The positions that work the line are: Window, Grill, Salad, Sautee, Fry and Prep. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes

Responsibilities

The cook is responsible for preparing ingredients according to menu specifications and maintaining accurate product temperatures. They must also ensure kitchen equipment functions properly while maintaining a clean and sanitary work environment.