Cook | Whistler Cooks | Whistler BC | Winter 2025 - 2026 at Whistler Cooks
Whistler, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

23.0

Posted On

14 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

At Whistler Cooks | Hunter Gather | Cranked | Mile One “We love feeding people!” It’s the key ingredient to producing the perfect meal wherever, whenever. On any given day we could be serving with our CATERING (http://www.whistlercooks.com/) team a plated meal to a happy couple at their wedding reception, smoking up a feast at HUNTER GATHER (http://www.huntergatherwhistler.com/), passing canapes and champagne to guests in a world class art gallery, providing a Chef-driven casual dining experience at MILE ONE (https://mileoneeatinghouse.com/) focusing on great BC ingredients, or even fuelling up customers with their daily caffeine fix at CRANKED. (https://www.crankedcoffee.ca/)
Join our team and LIVE | WORK | LEARN (http://www.whistlercooks.com/careers) in Whistler.
Start Date: Winter 2025-2026 (conditional of business levels)
Pay: $23 - $27 / hour including tips

Responsibilities

IN THIS ROLE:

You will work as a cook for Whistler Cooks Catering.
You will be responsible for preparing and presenting foods using standardized recipes and portion sizes.

SPECIFIC TASKS INCLUDE:

  • Abide by all health and sanitation rules and regulations as outlined in the training manual.
  • Strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e. report to duty punctually wearing a clean and correct uniform and safety shoes).
  • Ensure a safe work environment for yourself and your co-workers by upholding the safety rules.
  • Ensure that all equipment in the kitchen is clean and in good working condition before use.
  • Read and follow daily prep lists/run sheets.
  • Ensure the quality of food is outstanding each and every time and that items are produced quickly and efficiently with pride and attention to detail.
  • Control waste and spoilage.
  • Assist all team members whenever needed.
  • Assist the kitchen steward/dishwasher by cleaning kitchen equipment.
  • Perform all opening and closing assignments as instructed.
  • Focus on speed and efficiency.
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