Cook at WINDSOR CAPITAL GROUP

Brea, California, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Menu planning, Kitchen equipment operation, Bilingual, Teamwork, Communication, Time management, Food safety, Butchery, Baking, Recipe adherence, Inventory management, Supervision, Professionalism

Industry

Hospitality

Description

Description Purpose for the Position: Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Cook! About this Location: This position in located in the heart of North Orange County, Brea, California is a thriving city known for its strong community values, exceptional quality of life, and vibrant business environment. With a blend of suburban comfort and urban convenience, Brea offers professionals a welcoming and dynamic place to live and work. What we offer: Join a team that invests in you! We’re proud to offer a comprehensive and competitive benefits package to support the well-being and growth of all our eligible employees in our diverse and inclusive environment: Medical, Dental, Vision, Life and Disability Insurance: If eligible, enjoy access to quality healthcare plans to stay healthy and protected. Flexible Spending Account (FSA): Pre-tax savings for healthcare and dependent care expenses. 401(k) & Roth 401(k) Plans: Plan for your future with employer-supported retirement options. Employee Assistance Program (EAP): Confidential support services for personal and professional well-being. Career Growth Opportunities: We promote from within and invest in your long-term success. Paid Time Off (PTO): Take time to relax, recharge, and explore life outside of work. Paid Sick Leave: Supportive sick time policy to care for your health when you need it. Exclusive Employee Hotel Discounts: Take advantage of special rates for hotels in our brand portfolio—just for our team members and their family & friends. Enjoy complimentary On-Shift Meals (participating hotels): Enjoy a free, delicious meal provided by the hotel during each scheduled shift. Recognition & Rewards Program: Our team members are regularly acknowledged through performance awards, milestone celebrations, and incentive programs that recognize excellence and dedication. Why do we need you? To supervise work activities of cleaning personnel and inspect hotel guestrooms, bathrooms, corridors, and lobbies. What you will do: Reads menu to estimate food requirements, orders food from supplier, or procures it from storage. Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, grinders, slicers, and tenderizers, to prepare soups, salads, graves, desserts, sauces, and casseroles. Bakes, roasts, broils and steam meats, fish, vegetables, and other foods. Adds seasoning to food during mixing or cooking, according to personal judgment and experience. Observes and tests food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked. Carves meat, portions food on serving plates, adds gravies, sauces, and garnishes servings to fill orders. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. May supervise other cooks and kitchen employees. May wash, peel, cut and shred vegetables and fruits to prepare them for use. May butcher chickens, fish and shellfish. May make bread, rolls, cakes, and pastry. May price items on the menu. Required to be always in uniform when working on the property, including wearing a name identification badge. Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company. All other duties as assigned by a manager or supervisor. Skills and abilities you bring: Bilingual (English and Spanish) Understand simple instructions. Plan the work of others. Learn simple procedures and techniques. Perform routine work or the same task repeatedly. Always maintain a professional appearance and manner. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Schedule & Hours: This is a Full Time position, 40 hours per week. Physical Demands: Light work. Exerting up to 20-50 pounds of force occasionally. Requires walking or standing to a significant degree. Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Responsibilities

The cook is responsible for preparing a variety of food items, including soups, salads, meats, and desserts, while ensuring quality and adherence to recipes. They also manage kitchen inventory, supervise kitchen staff, and maintain a clean and professional workspace.