Cook - Workforce Dining | Pampa, Texas | $20/Hour at Aramark

Pampa, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

20.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Food Safety, Sanitation, Kitchen Equipment Operation, Recipe Adherence, Portion Control, Teamwork, Communication, Time Management, Basic Math, Measurement Skills

Industry

Hospitals and Health Care

Description

Job Description Aramark is seeking an experienced Cook to join our team at a premier hospitality community located approximately 30 minutes east of Pampa, Texas. This position is ideal for individuals with experience as a line cook, prep cook, restaurant cook, cafeteria cook, camp cook, or food service professional who enjoy preparing high-quality meals in a team-oriented environment. This role supports a remote workforce hospitality operation where employees help provide exceptional dining experiences for guests living and working on-site. We are looking for someone who understands the fundamentals of food preparation, takes pride in their work, and can consistently prepare meals safely, efficiently, and according to established recipes and standards. Important: This work location is not in Pampa. The facility is located approximately 30 minutes east of Pampa, Texas. Candidates must have reliable transportation and the ability to commute to the worksite daily. If you are passionate about cooking, enjoy working with fresh ingredients, and want to be part of a growing hospitality team, we encourage you to apply.Compensation Hourly Rate: $20.00 per hour Aramark offers a comprehensive benefits package for eligible employees, which may include: Medical, dental, and vision insurance 401(k) retirement savings plan Paid time off Company-paid and voluntary benefits Employee assistance and wellness programs Career growth and advancement opportunities Benefits eligibility and offerings may vary based on employment status and applicable policies. About this Role This position supports hospitality operations at a premier workforce lodging and hospitality community serving energy and industrial professionals in the Texas Panhandle. It is designed to provide guests with a comfortable, welcoming environment that includes quality accommodations, dining services, recreation, and hospitality-focused support. Team members play an important role in creating a positive guest experience by delivering exceptional service and maintaining high standards across the community.Job Responsibilities Prepare and cook food according to established recipes, production schedules, and quality standards Set up and maintain workstations with required ingredients, equipment, and supplies Measure, weigh, mix, chop, trim, and prepare ingredients for meal production Operate kitchen equipment including ovens, grills, stovetops, mixers, slicers, and other food preparation equipment Prepare a variety of menu items using cooking methods such as baking, roasting, grilling, broiling, sautéing, and steaming Ensure food is presented, portioned, and served according to established guidelines Follow all food safety, sanitation, and safe food handling procedures Maintain clean and organized kitchen, storage, and preparation areas Monitor food quality and ensure consistency throughout meal service Work collaboratively with kitchen and hospitality team members to deliver an excellent guest experience Follow all company safety policies and procedures Protect company equipment, inventory, and assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications Previous experience as a Cook, Line Cook, Prep Cook, Food Service Cook, Restaurant Cook, Camp Cook, or related culinary position required Demonstrated knowledge of basic food preparation principles and cooking techniques Ability to safely prepare food using a variety of cooking methods and kitchen equipment Understanding of food safety, sanitation, storage, and safe food handling practices Ability to obtain required food safety certifications Reliable transportation and ability to commute daily to a remote worksite located approximately 30 minutes east of Pampa, Texas Strong attention to detail and commitment to food quality Ability to work effectively in a fast-paced kitchen environment Basic math and measurement skills Strong communication and teamwork skills Ability to stand for extended periods and perform physical job duties including lifting, bending, reaching, pushing, and pulling This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

Prepare and cook high-quality meals according to established recipes and production schedules for a workforce hospitality community. Maintain clean workstations and adhere to all food safety and sanitation procedures to ensure a positive guest experience.