POSITION OVERVIEW:

The Cook is responsible for preparing food to be served and comply with all applicable sanitation, health, and personal hygiene standards, follow established food production procedures established by Wright’s. The Cook is responsible for appropriate use of facility supplies and equipment to minimize loss and waste.

KEY SKILLS & REQUIREMENTS

• Knowledge to slice, dice, and julienne vegetables and meats.
• Ability to operate robot coupe, tabletop dicer, salad spinner, emersion blender, chopper, knives, and tipper tie machine.
• Operate a variety of culinary equipment and tools when assisting other stations.
• Full-time must be available to work six (6) days a week, and mandatory overtime during peak season and other special occasions. Part-time must be available at least three (3) days a week.
• High School Diploma
• 1 year experience in food production for a high-volume restaurant, catering company, bakery, or similar food service operation.
• Communicate with effective verbal and written skills with guests, managers, and staff.
• Calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times.
• Solve problems with minimal disruption to guests; seek assistance as needed to ensure guests receive a great experience.
• Servsafe Certified
• Work productively with limited supervision.
• Attentive to detail. (Note that some tasks require a very high level of accuracy to properly meet the standards of that task.)
• Basic math skills.

PHYSICAL REQUIREMENTS:

• High standards of personal hygiene & appearance.
• Balancing, twisting, bending, stooping, walking, reaching, lifting, pulling, pushing, and climbing.
• Frequently lifting or moving heavy items up to 50 pounds.
• Standing in place for long periods of time.
• Comfort with working in a very fast-paced, crowded environment with co-workers and guests.
• Must be able to tolerate considerable exposure to unusual elements, such as extreme temperatures, fumes, smoke, cold, unpleasant odors, and loud noise.

OTHER REQUIREMENTS:

• Consent to both pre-employment and post-hire reasonable suspicion drug testing.
• Consent to a pre-employment background check (criminal and driving).
• Tobacco-free, smoke-free, e-cigarette-free facility and grounds.

• Roast meats, make soups, sauces & dressings, cook pasta, potatoes, etc. for other stations.
• Prepare all deli salads, platters (Cheese & Fruit, Veggie, etc.), and appetizers (taco dips, etc.)
• Prepare salad greens and vegetables for the green salad line station.
• Prep meats and all other items for the stations
• Operate the meat slicer
• Work the line making sandwiches green salads, party platters, etc.
• Portion deli salads, salad dressings, soups, and lunch boxes.
• Coordinate with the other culinary stations and guest services department, providing the information and lead time they need to prepare menu items for on-time service.
• Prepare each order the Wright way, meeting the guests’ expectations. Always have the order ready on time.
• Use and follow recipes for every batch, measuring each ingredient precisely.
• Ensure quality and portion size over maximizing yields. Minimize needless waste.
• Promptly greet and assist guests and visitors anywhere on-premises. Share general information on Wright’s: history, business hours, and directions.
• Follow safe food handling and sanitation procedures; assist all other areas with meeting these standards.
• Maintain one’s workstation and other associated areas in a clean, safe, and organized condition; assist all other areas with meeting these standards.
• Keep all equipment and tools in peak condition, including routine maintenance and minor repairs.
• Create a clean, safe, exciting, and welcoming atmosphere front-of-the-house and back-of-the-house.
• Cheerfully participate in a workplace filled with warm greetings, friendly smiles, helping hands, and freely shared knowledge.
• Perform daily and weekly administrative tasks e.g., checklists, station counts, etc.
• Assist and support other departments to ensure every guest gets the Wright’s Experience and meets required standards and performance levels.