Cook at YASSI

Wyckoff, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

26.0

Posted On

11 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Safety, Sanitation, Recipe Following, Cooking Techniques, Portion Control, Menu Preparation, Equipment Operation, Team Collaboration, Time Management, Communication, Problem Solving, Attention To Detail, Adaptability, Customer Service, Hygiene Practices

Industry

Description

JOB SUMMARY Hourly Rate Range: $24.00 - $26.00 When determining a base salary or hourly rate, several factors may be considered as applicable such as years of relevant experience, education, credentials. About Christian Health:We have had the privilege of caring for those in need for more than a century. Founded on the belief that everyone has the right to exceptional care, today we continue to provide quality care and services for our many residents, patients, and clients. Caring is not simply what we do, it is who we are. Why Join Our Team: Across our four campuses, eleven communities, five service offerings, and hospital, we are ultimately one unified team. Together, we nurture a compassionate, collaborative culture that enables continuous improvement and allows our team members to learn, grow, and shine in their careers. Surround yourself with people who care about making a difference – come join us! We have an exciting opportunity for a full-time Cook to join The Vista, an independent adult resort style living community. Come demonstrate your skills in the kitchen and bring your culinary skills and talent. The Cook is responsible for the preparation of foods for Vista residents as per position responsibility sheet. Responsible for maintaining high standards of quality food production and portion control using established procedures, and standardized recipes. Responsible for using appropriate quantities of food needed to meet production needs as per production sheets. Responsible for maintaining a clean and sanitary work area. Responsible for following food safety guidelines. Demonstrates an understanding of, and embraces, the mission statement of Christian Health. Competencies: Is familiar with, and practices the proper techniques for personal hygiene, food safety, and sanitation of his or her work area. Demonstrates the ability to safely use, clean and store all equipment used within the scope of the job, including, but not limited to, knives, sharpeners, stoves, steamers, slicers, mixers and food processors. Correctly follows standardized recipes and prepares food in large quantities. Is familiar with all specific assignments within the production area(s), and exhibits the ability to assume the responsibilities of each. Is familiar with the use of departmental production and daily assignment sheets, and exhibits the ability to correctly follow the portion control techniques. Prepares menu items, as directed. Understands, reads, and follows recipes. Schedule: 12pm-8pm, Monday - Friday and work Every Other Weekend. Education: High School graduate or equivalent required. Vocational or higher education in food service field preferred. Christian Health offers a wide variety of benefits to full-time employees that includes: Discounted health insurance Dental Program Paid Vacation, Personal days, Holidays and New Jersey Sick leave 401k plan for all employees who are 21 years old or older Group Life Insurance & Voluntary Life Insurance Tuition Reimbursement Flexible Benefit plan Employee Assistance Program Direct Deposit Credit Union Child Day Care Center on campus Gift shop on campus Free onsite parking on campus Free meals for all employees Pay differentials Exclusive employee discounts and special offers Access to earned wages prior to payday QUALIFICATIONS/REQUIREMENTS Demonstrates compliance with the CH ASPIRE Standards of Performance. Qualifications: Candidates should have a minimum of (1) year experience. Previous experience in cooking, baking or cold food production. Must be proficient in the use of ovens, steam kettles, brazier, slicing machine, blender, robot coupe, mixer, grill, ranges, steamer, knives, fryer, and buffalo chopper. Must be able to assume special cooking assignments beyond the scope of standard diets as required. Must be able to fulfill the responsibilities of the position without direction of the Executive or Sous Chef present. Must possess the ability and willingness to work harmoniously with professional and non-professional personnel. Must have patience, tact, a cheerful disposition and enthusiasm. Must have the ability to follow written and/or verbal instructions. Current Serve Safe food handlers certificate preferred. If you are interested in this great opportunity, please apply today on our website listed below. https://christianhealthnj.org/careers Min USD $24.00/Hr. Max USD $26.00/Hr.

Responsibilities

The Cook is responsible for the preparation of foods for residents, maintaining high standards of quality food production and portion control. They must ensure a clean and sanitary work area while following food safety guidelines.