Cook at YMCA of Greater Grand Rapids

Middleville, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

17.93

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Meal Distribution, Food Storage Maintenance, Custodial Services, Kitchen Cleaning, Health Regulations Compliance, Leadership, Working With Children, Servsafe Certification, First Aid Certification, Cpr Certification, Blood Borne Pathogens Training

Industry

Non-profit Organization Management

Description

Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. POSITION SUMMARY: The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and requires varying availability throughout the camp season. ESSENTIAL FUNCTIONS: Prepares and distributes all meals for campers and guests Maintains stored food in accordance with State of Michigan Health Regulations Cleans all utensils used in food preparation and food services Cleans kitchen facility in accordance with State of Michigan Health Regulations Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids COMPENSATION $14.35 - $17.93 ; Seasonal, Non-Exempt BENEFITS: Free YMCA Individual Membership – Enjoy full access to facilities. Retirement Savings – 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan. Paid Sick Time – Earn paid sick leave so you can focus on feeling your best when it matters most. Professional Growth – Access to ongoing training, development programs, and career advancement opportunities. Employee Assistance Program (EAP) – Free, confidential resources and counseling for you and your family. Requirements QUALIFICATIONS: High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred. CERTIFICATES, LICENSES, REGISTRATION ServSafe Certification First aid certification required Cardiopulmonary Resuscitation (CPR) required Blood borne pathogens training required upon hire State of Michigan criminal background clearance (ICHAT) TRAVEL 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.

Responsibilities

The Cook is responsible for preparing and distributing all meals for campers and guests, while also maintaining stored food according to State of Michigan Health Regulations. This role also includes cleaning utensils and the kitchen facility in compliance with health regulations.