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Cook - Youngstown at The Nutrition Group
Girard, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Interpersonal Skills, Communication Skills, Basic Math, HACCP Knowledge, Health Department Guidelines, Organizational Skills

Industry

Food and Beverage Services

Description
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K Who is The Nutrition Group? We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia. About the Job: The Nutrition Group has an open position of Cook at a local production kitchen. Duties may include: * Food and meal preparation for local homes, senior citizen centers, schools, head start centers and daycare facilities. * Stockroom, cooler and freezer organization including assisting with putting orders away. Qualifications: * Culinary or Food Service Experience a plus but not necessary. * Excellent interpersonal and communication skills * Ability to read labels, recipes, and do basic math * Must obtain clearances and pass criminal background checks * Follow HACCP and Health Department guidelines. * Lift 30 pounds without difficulty. * The ability to accomplish tasks in a timely manner. The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.  #INDCOM
Responsibilities
The Cook will be responsible for food and meal preparation for various local facilities. Duties also include organizing stockroom, cooler, and freezer, and assisting with putting orders away.