Cook at Zax Nevada LLC

North Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

18.0

Posted On

08 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Safety, Inventory Management, Sanitation, Order Assembly, Kitchen Organization, Guest Service, Equipment Operation, Time Management

Industry

Restaurants

Description

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.  Essential Job Functions  The information provided below encompasses the functions and values associated with this position.  Duties and Responsibilities  The individual in this position is expected to engage in the following work-related activities:  * Complete all training requirements including:  * Zaxby’s University  * Hands-on stations training  * Any additional training required by Zax Nevada  * Provide friendly, enthusiastic service for all guests  * Maintain awareness of current promotions  * Enthusiastically represent the Zaxby’s brand  * Assist with guest service and front of house operations  * Prepare menu items according to company standards and in a safe and sanitary manner  * Ensure food and beverages are handled according to safety regulations and guidelines  * Safely operate food preparation and cooking equipment  * Maintain product levels in assigned stations in order to be prepared for immediate needs  * Prepare and cook food items according to company standards  * Accurately assemble and package guest orders  * Maintain a clean and safe working environment  * Keep work areas clean and organized  * Maintain equipment and inform management of maintenance needs  * Assist with inventory and storage management  * Receive and stock incoming inventory deliveries  * Hold and store food items following food safety guidelines  * Inform management when inventory is needed  * Clean and organize storage areas  * Other responsibilities  * Complete all tasks with a sense of urgency, in a timely manner  * Work safely and follow all safety guidelines and procedures  * Other duties as assigned  Compensation Package Competitive Pay FREE Meal on the Clock 20% Off for You and Your Immediate Family When Off the Clock Paid Time Off

Responsibilities

Responsible for preparing and cooking menu items according to company standards while maintaining a clean and safe kitchen environment. Duties include managing inventory, assembling guest orders, and ensuring food safety regulations are followed.