Cook (Zelfstandig Werkend Kok) at BaxterStorey

Hoofddorp, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

3200.0

Posted On

29 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Managing Budget, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Service Orientation

Industry

Food and Beverage Services

Description

Company Description Title: Cook (Zelfstandig Werkend Kok) Location: Hoofddorp Salary: 2600-3200 gross per month, based on 38 hours. Salary calculated pro rata *Nederlandse versie schuingedrukt* Benefits: 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. 8% holiday allowance. 8% vakantiegeld. Meals on shift for a small tax withholding. Maaltijd tijdens shift met een kleine bijtelling. Bespoke training and development opportunities. Training en ontwikkelmogelijkheden. Pension. Pensioen. Commuting allowance of € 0,23 per km for distances over 10 km. Reiskostenvergoeding van € 0,23 per km bij afstand van meer dan 10 km Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Cook (Zelfstandig Werkend Kok) to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Ben jij een culinaire meester met een passie voor eten? Dan zoeken wij jou! Als je een onstilbare honger hebt naar culinaire perfectie en graag gerechten creëert die klanten verrassen, dan ben je bij BaxterStorey aan het juiste adres. Wij bieden een unieke culinaire omgeving waar jouw creativiteit kan bloeien en je talenten volledig tot hun recht komen. Bij ons draait het om het ontwikkelen van jouw vaardigheden en het stimuleren van professionele groei. Dit is een fantastische kans voor een getalenteerde Zelfstandig Werkend Kok om naam te maken in de foodservice-industrie en de nieuwe standaard te zetten voor hospitality op de werkvloer. Job Description Food Preparation – Together with the other Cook (zelfstandig Werkend Kok) plan, organise and direct the preparation and cooking of the changing daily menus ensuring food safety standards are adhered to at all times Kitchen Management – oversee the production of all food items assigned to your station and upkeep the kitchen with supplies and ensure cleanliness in line with policies and procedures, taking responsibility for the food production with a hands-on approach Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order, ensure compliance with all aspects of food safety and health and safety Managing Budget - Implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Qualifications Proven experience working as a Chef or display a real passion for food Knowledge of cooking techniques and cuisines Great understanding of food safety and sanitation practices Ability to work in a fast-paced environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Fluent in English Approachable, well-presented, and service-oriented. Driver license Works according to the BaxterStorey core values Available 30-38 hours per week (7:30 till 15:30) Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Responsibilities

The Cook will plan, organize, and direct the preparation and cooking of daily menus while ensuring food safety standards are adhered to. They will oversee food production, maintain kitchen cleanliness, and manage budgetary controls.