Cook_NE-KT_701-Social Services Department at The Salvation Army USA Southern Territory

Madisonville, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

0.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Kitchen Cleaning, Inventory Management, Menu Planning, Cooking Techniques, Nutritional Knowledge, Time Management, Team Supervision, Personal Hygiene, Food Storage, Communication, Customer Service, Event Coordination, Problem Solving, Attention to Detail

Industry

Non-profit Organizations

Description

Cook-NE_Social Services Department-701 Job Summary: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Essential Functions: This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of this position. The incumbent may be requested to perform job-related responsibilities and tasks other than those stated in this job description. Meal Preparation: (50%) Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance Sets tables with plates, napkins and utensils or sets up buffet line for self-service Prepares snacks and prepares plates of food for people eating after normal serving hours Clean: (40%) Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene Other Responsibilities: (10%) Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing Assists in coordinating and carrying-out arrangements for programs and special events Supervises volunteers assisting in preparing and serving meals and cleaning of kitchen equipment Performs other related work as required MINIMUM QUALIFICATIONS REQUIRED: Education and Experience High School diploma or equivalent, And one year experience cooking food for large groups, Or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities Certifications/Licenses: None Materials and Equipment: Stove Oven Refrigerators Freezer Kitchen Utensils Blender Mixer Food Processor Mop Broom Knowledge, Skills and Abilities: Knowledge of proper cooking methods and procedures Knowledge of meal planning techniques Knowledge of acceptable food storage and cleaning techniques Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner Ability to properly clean kitchen appliances and utensils Ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory Physical Requirements: Ability to meet attendance requirements Ability to show up to work on time Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Physical ability to lift and carry and/or push/pull light objects (less than 25 lbs.). Working Conditions: Work requires driving a vehicle daily with exposure to the outdoors where there are physical discomforts associated with changes in weather such as rain, cold, snow, heat or discomforts associated with noise, dust, dirt, and the like. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. When an application is selected for review, typically, only applicants who indicate the relevant education and experience requirements, as indicated in the job description for the position, may be considered for job openings. Please FULLY complete the application, answer questions completely, honestly and to the best of your ability. Please also upload a copy of your resume (when available). Those applicants requiring accommodation to the application and/or interview process should contact a representative of the Human Resources Department at the applicable location. We appreciate your interest in employment opportunities with The Salvation Army!

Responsibilities

The Cook is responsible for planning, preparing, cooking, and serving nutritional meals and snacks while ensuring safety and cleanliness in the kitchen. Additional duties include maintaining inventory and supervising volunteers.