ABOUT US:

Choco Berry Boutique is a vibrant café in Dubai, dedicated to creating an exceptional culinary experience. We combine fresh, high-quality ingredients with innovative menu offerings, and we pride ourselves on teamwork, creativity, and consistency in delivering unforgettable food experiences to our guests.

REQUIREMENTS:

• Proven experience as a Head Chef or senior culinary role in a café, restaurant, or similar environment.
• Strong leadership and team management skills.
• Creativity and passion for innovative menu development.
• Excellent knowledge of kitchen operations, food preparation, and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Culinary degree or equivalent professional qualification is preferred.
• Having your own UAE visa is an advantage.

WHAT WE OFFER:

• Competitive salary and performance-based incentives.
• Opportunities for career growth in a dynamic and creative environment.
• Supportive team culture where your ideas are valued.
• The chance to shape the culinary identity of a growing café brand in Dubai.
  Apply with your CV via WhatsApp: +971 54 4641108
  We are looking forward to hearing from you!
  Job Types: Full-time, Permanent
  Pay: AED3,500.00 - AED4,500.00 per month

Experience:

• Chef: 2 years (Required)

Language:

• English (Required)

ROLE OVERVIEW:

We are seeking a passionate Head Chef with a flair for creativity and excellence to lead our open kitchen. You will play a key role in shaping our culinary identity, maintaining the highest food quality standards, and delivering a memorable customer experience.

KEY RESPONSIBILITIES:

• Lead and inspire the kitchen team, fostering a positive and collaborative work environment.
• Develop menus and recipes that reflect Choco Berry Boutique’s vision and delight our guests.
• Manage kitchen operations including inventory, ingredient quality, and stock control.
• Train and mentor kitchen staff, ensuring consistent performance and development.
• Oversee customer service from a culinary perspective, ensuring guest satisfaction.
• Handle administrative tasks such as staff scheduling, maintaining checklists, and adhering to hygiene and safety standards.
• Maintain quality control and ensure compliance with Dubai food safety regulations.