JOB SUMMARY

We are seeking a dedicated and skilled individual to join our team as a . This role is essential in ensuring the smooth operation of our dietary services, focusing on high-quality meal preparation and exceptional food service. The ideal candidate will possess a strong background in the food industry, with experience in various aspects of culinary arts, including menu planning and food safety.

SKILLS

• Proven experience in the dietary department or as a dietary aide.
• Strong background in menu planning and fine dining experience.
• Proficient in food preparation techniques, cooking methods, and knife skills.
• Knowledgeable about food safety practices and regulations within the culinary field.
• Experience in food service, catering, or restaurant environments is highly desirable.
• Ability to work collaboratively within a team while also demonstrating independence when required.
• Excellent communication skills to effectively interact with clients and team members.
• A passion for providing quality meals that meet dietary needs and preferences. Join us in delivering exceptional culinary experiences that enhance the well-being of our clients!
  Job Type: Part-time
  Pay: Up to $25.61 per hour
  Expected hours: 32 per week
  Work Location: In perso

• Prepare and cook meals according to established recipes and dietary guidelines.
• Assist in menu planning to ensure a variety of nutritious and appealing options for our clients.
• Maintain high standards of food safety and hygiene throughout all food handling processes.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Provide excellent customer service while serving meals to clients.
• Handle food items safely, adhering to all health regulations and standards.
• Participate in catering events as needed, ensuring that all food is prepared and presented to fine dining standards.
• Maintain cleanliness and organization within the kitchen area, including proper storage of ingredients and equipment.