job description

Employment Type: Full-time

Position: Other Chef/Cook, Italian Chef/Cook, Cook Duties include: ・

General cooking duties for breakfast, lunch, afternoon tea, and dinner at a restaurant ・

Preparation, cooking, and plating of ingredients

・Inventory management and quality control of ingredients

・Development and proposal of seasonal and event menus

・Cleaning and hygiene management of the kitchen (HACCP compliant)

・Implementation of smooth kitchen operations in cooperation with team members

We are looking for the following people

[Required]

At least 2 years of cooking experience

[Preferred]

Experience cooking in restaurants or hotels is welcome Experience cooking

with a pizza oven is welcome Experience

cooking Italian cuisine is welcome

Interest in menu development is welcome

Working hours details

Total working hours: 168 hours and 8 minutes per month

■ 8-hour shift system. Shift

examples

: 5:30-14:30

, 11:00-20:00,

13:00-22:00

Working style

Shift work

Holidays and vacations

111 days of public holidays per year. Paid leave is granted as required by law.

Work location

600-8231 288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

Work location notes

288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture 600-8231

Transportation and Access

10-minute walk from Kyoto Station

Salary details

Basic salary: Monthly salary of 320,000 yen ~

Fixed overtime pay: None

[Uniform allowances]

Commuting, perfect attendance, and family allowances paid uniformly to all employees: None

Other allowances paid uniformly to all employees: None

Monthly salary of 320,000 yen ~ Starting salary will be adjusted depending on experience!

Trial/training period: 6 months

Trial/training period conditions: Same as for permanent employment

trial period

There is a probationary period

. Probationary/training period: 6 months.

Conditions during the probationary/training period: Same as for permanent employment.

Compensation and benefits

[Social Insurance]

Health insurance, employee pension insurance, employment insurance, workers' compensation insurance

Social insurance

• Employment insurance
• Workers' compensation insurance
• health insurance
• Employees' Pension Insurance

work environment

Smoking area: Smoking area available (outdoors)

Selection process

① After you apply, the Human Resources Department will contact you. After reviewing your application, we will schedule an interview.

② First interview (Human Resources) → If you pass the first interview → Second interview (General Manager, Department Head) → Hiring

*The process may change depending on the situation.

③ After both the first and second interviews, you will be notified of the results within one week.

Company name

S Hotel Operations Kyoto Horikawa LLC

Head office location

288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

Industry

• Hotels and Inns

job description

Employment Type: Full-time

Position: Other Chef/Cook, Italian Chef/Cook, Cook Duties include: ・

General cooking duties for breakfast, lunch, afternoon tea, and dinner at a restaurant ・

Preparation, cooking, and plating of ingredients

・Inventory management and quality control of ingredients

・Development and proposal of seasonal and event menus

・Cleaning and hygiene management of the kitchen (HACCP compliant)

・Implementation of smooth kitchen operations in cooperation with team members

We are looking for the following people

[Required]

At least 2 years of cooking experience

[Preferred]

Experience cooking in restaurants or hotels is welcome Experience cooking

with a pizza oven is welcome Experience

cooking Italian cuisine is welcome

Interest in menu development is welcome

Working hours details

Total working hours: 168 hours and 8 minutes per month

■ 8-hour shift system. Shift

examples

: 5:30-14:30

, 11:00-20:00,

13:00-22:00

Working style

Shift work

Holidays and vacations

111 days of public holidays per year. Paid leave is granted as required by law.

Work location

600-8231 288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

Work location notes

288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture 600-8231

Transportation and Access

10-minute walk from Kyoto Station

Salary details

Basic salary: Monthly salary of 320,000 yen ~

Fixed overtime pay: None

[Uniform allowances]

Commuting, perfect attendance, and family allowances paid uniformly to all employees: None

Other allowances paid uniformly to all employees: None

Monthly salary of 320,000 yen ~ Starting salary will be adjusted depending on experience!

Trial/training period: 6 months

Trial/training period conditions: Same as for permanent employment

trial period

There is a probationary period

. Probationary/training period: 6 months.

Conditions during the probationary/training period: Same as for permanent employment.

Compensation and benefits

[Social Insurance]

Health insurance, employee pension insurance, employment insurance, workers' compensation insurance

Social insurance

• Employment insurance
• Workers' compensation insurance
• health insurance
• Employees' Pension Insurance

work environment

Smoking area: Smoking area available (outdoors)

Selection process

① After you apply, the Human Resources Department will contact you. After reviewing your application, we will schedule an interview.

② First interview (Human Resources) → If you pass the first interview → Second interview (General Manager, Department Head) → Hiring

*The process may change depending on the situation.

③ After both the first and second interviews, you will be notified of the results within one week.

Company name

S Hotel Operations Kyoto Horikawa LLC

Head office location

288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

Industry

• Hotels and Inns