REQUIREMENTS

• Preferably Science ‘A’ levels qualifications, although applicants with good practical (cooking) skills may be considered.
• An interest, ability and understanding of the cooking of foods – this is key to providing a good service to our clients.
• Ability to plan, conduct and report on Instruction Development contract project work for clients (with guidance from the line manager).
• Ability to work alone on small projects and as part of a multidisciplinary team.
• Excellent practical skills with an emphasis on food preparation are required.
• Good problem-solving ability with a common-sense approach is required, interpretation and understanding of results is important.
• Proficient in IT specifically Microsoft Word and Excel products as the reports are presented in Word format and graphs plotted using Excel.
• Good verbal and written communication skills to support client interaction.

Please refer the Job description for details