COOKS AND CHEFS STARTING £18PH CLEAR

We are seeking due to an increase in business to cover all roles in NI experienced care home cooks/chefs, all day work, please forward your resume, Accessni enhanced and any training certificates even if out of date we can
Miller Hospitality leading hospitality recruiter with over 100 years of combined recruitment experience seeks experienced cooks to cover all of N.Ireland and expanding into ROI and UK market within the next 12 months
We are increasing our rates soon, will keep all posted on our app
Drop me your cv for this role and job alerts

OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering exceptional dining experiences. This role requires creativity, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. If you have a flair for culinary arts and a dedication to food safety, we would love to hear from you.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or catering environment is preferred.
• Strong culinary skills with knowledge of various cooking techniques and cuisines.
• Experience in food preparation, meal preparation, and serving is essential.
• Familiarity with food safety standards and regulations is required.
• Excellent organisational skills with the ability to multitask effectively under pressure.
• A passion for cooking and creativity in developing new dishes is highly desirable.
• Strong communication skills and the ability to work well as part of a team. If you are ready to take your culinary career to the next level and contribute your skills to our dynamic kitchen team, we encourage you to apply for this exciting opportunity as Chef!
  Job Types: Temporary, Freelance
  Contract length: 36 months
  Pay: £18.00-£20.00 per hour
  Expected hours: 8 – 48 per week
  Work Location: In perso

• Prepare and cook high-quality meals in accordance with established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining the highest standards of quality and presentation.
• Oversee kitchen operations, including managing inventory, ordering supplies, and maintaining cleanliness.
• Adhere to food safety regulations and hygiene practices to ensure a safe working environment.
• Collaborate with other kitchen staff to create new menu items and improve existing offerings.
• Assist in training junior kitchen staff on food preparation techniques and safety practices.
• Monitor portion sizes and waste management to optimise efficiency in meal preparation.