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Cooks at Bilden & Tagen Bistum Mainz GmbH

Caldwell, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Knife Skills, Food Safety, Sanitation Standards, Inventory Management, Portion Control, Organization, Teamwork

Industry

Description

Description Line Cook We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. This role is essential in ensuring that all ingredients are prepared efficiently and to the highest standards, supporting the smooth operation of our kitchen. If you have a passion for food preparation and a commitment to quality, we invite you to apply and grow with us. Key Responsibilities: - Prepare ingredients by washing, peeling, chopping, and measuring as per recipe specifications - Assist in setting up workstations with all necessary supplies and ingredients - Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment - Join the cooking team on the line as needed during peak times - Maintain organization of storage areas and stock levels of ingredients - Assist with inventory management and restocking supplies as needed - Adhere to portion control and presentation standards Skills and Qualifications: - Previous experience in a prep cook or similar kitchen role preferred - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Ability to follow instructions and work as part of a team - Flexibility to work early mornings, evenings, weekends, or holidays as required - Basic knife skills and familiarity with kitchen equipment We are looking for a morning prep cook to join our team. Primary shift will be 9a-2p 3-5 days a week.

Responsibilities

Prepare ingredients by washing, peeling, and chopping according to recipe specifications while maintaining a clean kitchen environment. Support the cooking line during peak times and manage storage area organization and stock levels.