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Cooks at Caretel of St. Joseph

Royalton Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Customer Service, Teamwork, Communication, Dependability, Sanitation Practices, Dietary Orders, Kitchen Equipment Operation, Ethics, Positive Environment

Industry

Nursing Homes and Residential Care Facilities

Description

Description Title: Cook Department: Dietary Location: Caretel Inns St. Joseph Status: Full or Part Time On Site No Remote option Caretel Inns St. Joseph is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team members, and we’re dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive Job Summary: Caretel Inns St. Joseph is looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtimes. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible. Essential Functions: · Ability to follow dietary orders and recipes · Ability to operate kitchen equipment · Promote and follow food / dietary sanitation practices · Ability to follow state, federal, and facility dietary policies and procedures · Promote and facilitate teamwork · Demonstrate excellent customer service · Demonstrate a high standard of ethics · Dependability Requirements Qualifications/Experience: · Must be available to work weekends and some holidays. · Ability to effectively communicate with families, guests, and co-workers · Promote a positive environment and teamwork approach · Demonstrate excellent customer service skills · Ability to work every other weekend · Compliant with the state’s Health Care Worker Background Check requirements with respect to criminal history

Responsibilities

The Cook is responsible for following dietary orders and recipes to prepare nutritious and flavorful meals for residents and guests. They play a key role in enhancing the dining experience and ensuring high standards of food safety and sanitation.