Work with Etymon Projects, a growing group leaving its mark on Sydney dining.
Put your mark on a new venue, exercise your passion for an array of cuisines.
Be part of a hospitality group redefining hospitality in the North Sydney dining
Responsibilities
Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts the right market and positive reviews.
Use your Mediterranean (Soluna) or Breakfast Cafe (Sol) skills to enhance the overall quality of our offerings.
Demonstrate and enforce excellence and consistency in product, service standards and presentation across the business.
Enhance and deliver a high-performance culture across the kitchen and venue through aligned priorities and clear purpose.
Assist with developing and maintaining the highest food safety standards for your venue.
Oversee and drive kitchen and BOH standards with efficiency and style.
Ensure a safe working environment to reduce the risk of injury and accidents
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