JOB SUMMARY:

• Flexible hours available
• 1-2 years of relevant work experience required for this role
• Working rights required for this role

DON’T BE FOOLED, THIS IS NOT JUST ANOTHER CHICKEN SPOT!

Henrietta is coming to Parramatta, and we’re on the lookout for talented Chefs to join our exciting new team! If you’re passionate about cooking, love bringing bold flavours to life, and want to be part of something special, then this is your chance to make your mark at one of Sydney’s most exciting and unique venues.
At Henrietta, we’re redefining the casual dining experience with our signature juicy Lebanese charcoal chook and punchy garlic toum, served alongside curated cocktails and top-notch service. We’re not just another chicken spot – we take our food seriously and are all about delivering an unforgettable dining experience in a fun, vibrant atmosphere. As we get ready to open our first store in Parramatta, we’re looking for passionate, energetic individuals to join our team. You’ll be part of a team that’s elevating the experience with every bite and sip.
By joining ESCA Group, you’re becoming part of a prominent force in Sydney’s hospitality scene. We currently operate some of the city’s most recognized venues, including Aalia (2 Hats), Nour (1 Hat), ITO (1 Hat), Liliymu, Joji and Henrietta Surry Hills. With more exciting projects on the horizon, there’s significant potential for growth within our expanding group. We are always looking for good people who want to take their career in hospitality to the next level.

• Cooks
• Commis
• Demi chefs
• Chef De Parties
  All roles are available full-time and casually. Candidates must have legal working rights to work FT to be considered for a FT role.