Cooks, delivery drivers , dishwasher at Bistro certo
L'Île-Perrot, QC J7V 4X4, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

16.1

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Food Safety, Cooking, Food Industry, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will assist in meal preparation and ensure that our kitchen operates smoothly by maintaining cleanliness and adhering to food safety standards. This role is essential in providing high-quality service and delicious meals to our customers.

EXPERIENCE

  • Previous experience in the food service or food industry is preferred but not required.
  • Familiarity with meal preparation techniques and food handling practices is a plus.
  • Ability to work efficiently in a team-oriented environment while managing multiple tasks.
  • Strong attention to detail and commitment to maintaining high standards of cleanliness and food safety.
  • A passion for cooking and willingness to learn new skills in the kitchen.
    Join us in delivering exceptional dining experiences while growing your culinary skills in a supportive environment!
    Job Types: Full-time, Part-time
    Pay: $16.10-$23.45 per hour
    Expected hours: 20 – 40 per week

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation and cooking of meals according to established recipes and standards.
  • Ensure all food items are prepared in a timely manner, maintaining quality and presentation.
  • Handle food safely by following proper food handling procedures.
  • Maintain cleanliness of the kitchen, including washing dishes, utensils, and cooking equipment.
  • Organize and store food supplies properly to prevent spoilage.
  • Support the kitchen staff with various tasks as needed, including inventory management and meal prep assistance.
  • Adhere to all health and safety regulations, ensuring a clean and safe working environment.
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