Cooks I, II, III for Bacco Restaurant & Bar Opening at Four Seasons Hotels Limited - Turkey

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

0.0

Posted On

01 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Knife Skills, Food Safety, Sanitation, Kitchen Organization, Multi-tasking, Cooking Specialty, Team Collaboration, Attention to Detail, Equipment Maintenance, Food Preparation, Mise En Place, Quality Standards, Production Requirements, Portion Control, Presentation Standards

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City. About the Role Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is our signature Italian dining destination, renowned for authentic cuisine, exceptional service, and a refined guest experience. The Cook I prepares breakfast, lunch, and dinner items in accordance with production requirements and quality standards while maintaining a safe, sanitary, and organized kitchen environment. This role contributes directly to the consistent delivery of high-quality dishes and the smooth operation of the culinary team. What You Will Do Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards. Complete mise en place and set up stations for breakfast, lunch, and/or dinner service. Start food items prepared ahead of time, ensuring quantities align with estimated needs. Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill. Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures. Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues. Control food waste, loss, and usage according to policies. Assist in prep work of vegetables and condiments as required for the next shift. Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact. Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment. What You Bring High School Diploma, culinary school, or equivalent professional culinary experience. Minimum of five years of culinary experience, with advanced knowledge required. Strong proficiency in operating, maintaining, and cleaning kitchen equipment. Excellent knife skills and ability to multi-task in a fast-paced environment. Thorough understanding of food safety, sanitation, and kitchen organization. Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team. What We Offer Competitive salary, wages, and a comprehensive benefits package Excellent training and development opportunities Employee discounts for stays at any Four Seasons property worldwide Complimentary dry cleaning for employee uniforms Complimentary employee meals Additional property-specific benefits as available Schedule & Hours Full-time position Eight-hour shifts; scheduled days and times may vary based on business needs, including mornings, evenings, weekends, and holidays Visa Requirements Authorization to work in the United States is required for this role. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Cook I prepares breakfast, lunch, and dinner items while maintaining a safe and organized kitchen environment. This role contributes to the delivery of high-quality dishes and the smooth operation of the culinary team.