Cooks / Kitchen Staff at Church Home of Hartford

Saginaw, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Menu Planning, Inventory Management, Arithmetic, English Communication, Organization

Industry

Description

At The Lodge at Saginaw, our associates are our most valuable asset. Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers. Cooks/ Kitchen Staff This role is in Saginaw, TX Full time Why Join Our Team? * Excellent PTO and time off * Competitive Pay * Medical * Dental * Vision * 100% company-paid life insurance & LTD/AD&D insurance * Short-Term Disability * Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!) * 401k with Matching Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes * Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes * Prepares or directs the preparation of all food served, following standard recipes and special diet orders * Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved * Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production * Also must maintain dependability and punctuality as outlined in Attendance Policy Qualifications * Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic * Ability to understand measurements and conversions * A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution * Ability to plan and organize work, to interpret instructions, recipes, specifications and standards * Knowledge of kitchen equipment * Food handlers Card We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Responsibilities

Prepare a variety of menu items including soups, sauces, and grilled or baked foods according to standardized recipes and special diet orders. Coordinate food production to ensure quality, temperature, and appearance are maintained for meal serving hours.