OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and handling. As a Line Cook, you will play a crucial role in ensuring our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred
• Strong knowledge of cooking techniques and food safety practices
• Familiarity with kitchen equipment and tools used in meal preparation
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent teamwork skills with the ability to communicate effectively with staff
  Join us in creating memorable dining experiences through exceptional cuisine!
  Job Type: Seasonal
  Contract length: 6-7 months
  Pay: $15.00-$25.00 per hour
  Expected hours: 8 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English (required)

Work Location: In perso

• Able to adapt to diverse menu and service type (concession food preparation as well as seat down dinners, for small and large groups)
• Prepare and cook menu items according to recipes and standards
• Ensure all food is prepared in a timely manner while maintaining quality
• Assist with meal preparation, including chopping, slicing, and marinating ingredients
• Maintain cleanliness and organization of the kitchen area, adhering to food safety standards
• Collaborate with kitchen staff to ensure smooth service during peak hours
• Monitor inventory levels and assist with ordering supplies as needed
• Follow all health and safety regulations related to food handling and preparation