JOB DESCRIPTION

Bijou Restaurant is seeking a talented and dedicated Cooks to join our vibrant kitchen team. In this role, you’ll oversee a specific kitchen section, upholding high standards in food preparation, presentation, and cleanliness.
Location: 34 Brunswick St, Stratford
Status: Full-time/part-time positions
Company Profile: Established 2000, enjoyed by tourists and locals.

QUALIFICATIONS/SKILLS:

• Demonstrated experience in a professional kitchen.
• Strong understanding of kitchen operations and food safety protocols.
• Capable of performing well under pressure in a busy kitchen environment.
• Excellent organizational abilities and clear communication skills.
• Genuine passion for high-quality cuisine and continuous development.
  Please send your resume to Head Chef Evan Trower at etrow@msn.com. Bijou would like to thank all applicants, however, only those who qualify for an interview will be contacted.
  Job Type: Full-time

Pay: $21-$25 per hour

• Competitive salary.
• Opportunities for career progression and professional development.
• A supportive and creative working environment.
• Staff meals and uniform provided.

Flexible Language Requirement:

• French not required
• Weekend availability

Job Types: Full-time
Pay: $21.00-$25.00 per hour

Additional pay:

• Tips

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Weekends as needed

Work Location: In person
Job Type: Full-time
Pay: $21.00-$25.00 per hour
Work Location: In perso

• Take charge of a designated kitchen section (e.g., grill, sauté, pastry) and ensure it operates efficiently during service.
• Prepare and cook dishes to the highest standard, following recipes and plating specifications.
• Uphold strict food hygiene practices and health & safety protocols.
• Share creative input for new dishes and seasonal menu updates.
• Collaborate effectively with the broader kitchen team to maintain smooth service.