Cooks - OHM Concession Group at OHM Concession Group

Kansas City, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Line Cooking, Prep Cooking, Food Safety, Sanitation Standards, Portion Control, Knife Skills, Multi-tasking, Teamwork, Time Management

Industry

Hospitality

Description

Company Overview OHM Concession Group is a leading food & beverage operator at Kansas City International Airport, managing 18 unique restaurant and retail concepts. With annual sales of $37M+ and a team of 250+ employees, we pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment. ---------------------------------------- The Opportunity We are seeking Cooks to work at high-volume airport restaurants with the opportunity to grow and advance. Work for well-known restaurants that are Kansass City based. RESPONSIBILITES & DUTIES * Prepare food for service. Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control * Maintain safety standards while using knives and other food preparation equipment. * Assists in controlling product costs by ensuring the proper management of product waste. * Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. * Speed and efficiency are of the utmost importance. Ability to multi-task and organizational structure. * Maintain a positive and professional approach with coworkers and custome REQUIREMENTS & QUALIFICATIONS * High school diploma or GED * Ability to pass pre-employment (post offer) background check. * Legally authorized to work in the U.S. * Can communicate effectively in English * Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. * Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. * Ability to communicate effectively and work as part of a team PERKS * Full-time employees can take advantage of medical, dental and vision benefits. * Discount employee meal * Time and half pay on six major holidays * Competitive wages * Room for advancement OHM Concession Group is a leading food & beverage operator at Kansas City International Airport, managing 18 unique restaurant and retail concepts. With annual sales of $37M+ and a team of 350+ employees, we pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment. It is the policy of OHM Concession Group to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state

Responsibilities

Prepare food according to approved recipes and production standards while maintaining strict quality and temperature controls. Ensure all work areas and equipment are cleaned and sanitized to meet safety and sanitation regulations.