Cooks (Skilled Nursing) at The Springs Healthcare & Rehabilitation

Cedar Park, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

0.0

Posted On

26 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Sanitation, Kitchen equipment maintenance, Tray service, Dietary procedures, Menu adherence, Measurement conversion, Arithmetic, Communication, Food safety

Industry

Hospitals and Health Care

Description

At The Springs Healthcare & Rehabilitation, our associates are our most valuable asset! Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers. Line Cook - Full and Part Time The Job The purpose of this position is to provide accurate/timely food service to meet our guests' needs while in compliance with federal, state and local requirements that are more extensive and detailed than from chain restaurants. Maintain dietary equipment in a safe, sanitary manner to prevent the spread of infection. Full Time Benefits * Very Competitive Pay * NEW – Scrubs On Wheels * Next Day Pay With payactive * Generous Paid Time Off (PTO) * Holiday Overtime * Medical * Dental * Vision * 100% company-paid life insurance & LTD/AD&D insurance * Short-Term Disability * Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!) How does this GROW and DEVELOP me? * Follow menus and prepare food and beverages to prevent infection and harm to the most vulnerable population * Organize duties to complete tray service in a timely manner * Assure kitchen equipment and surfaces are clean and sanitized according to Federal and State dietary procedures * Store food in compliance with dietary procedures according to Federal Skilled Nursing Facility Guidelines Do I have the stuff? * Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic * Ability to understand measurements and conversions * A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution * Ability to plan and organize work, to interpret instructions, recipes, specifications and standards * Knowledge of kitchen equipment We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Responsibilities

Prepare food and beverages according to menus while ensuring timely tray service for guests. Maintain kitchen equipment and surfaces in a sanitary manner to comply with federal and state dietary regulations.