Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Cooks - starting at $17/hr Minimum & Immediate Openings at Pluckers Wing Bar

San Antonio, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

19.0

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Teamwork, Time Management, Customer Service

Industry

Restaurants

Description

Description Tired of reading these employment ads and wondering where the RIGHT opportunity is for you? Here’s four simple reasons you WANT to work at Pluckers. You will start as a cook earning a minimum of $17/hour and can start up to $19/hour based on your experience. We are hiring immediately for full-time and part-time cooks. We will be flexible with your schedule to assure you work the number of hours you need. Pluckers is based in Austin and has been named the Best Restaurant to Work for three times and has finished in the Top 25 Businesses Overall to Work for by the Austin Business Journal. If you are interested in advancing in your career as a manager, Pluckers is opening 20 locations over the next four years and you can enter our manager training program. Benefits Our Plucker Bucks program which can be redeemed for food and merchandise Discounted meals at Pluckers Schedule flexibility Employee Appreciation Days twice a year when we close the restaurants and party together! Advancement opportunities – we are always looking for manager candidates as we are opening 20 locations over the next four years Employee referral program – refer your friends and get paid Health and Dental coverage for qualifying full-time employees And more Does this sound like you... APPLY NOW! View all of our locations here. Requirements Please click here for complete job descriptions.

Responsibilities

Cooks are responsible for preparing food items according to Pluckers' standards. They will work in a fast-paced environment and ensure quality and consistency in food preparation.