Cooks at Suntree Country Club Inc

Melbourne, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cook Experience, Strong Knife Skills, Attention To Detail, Pride In Presentation, Calm Performance, Culinary Education, Scratch Cooking, Food Safety, Sanitation Standards, Team Collaboration, Mise En Place, Fine-Dining Techniques, Quality Standards, Organization, Precision, Consistency

Industry

Description

Description Line Cook – Fine Dining Suntree Country Club | Private Country Club Join the culinary team at Suntree Country Club, where fine dining meets tradition, precision, and professionalism. We serve a refined membership and take pride in scratch cooking, seasonal menus, and exceptional execution—within a structured, respectful kitchen environment. This role is ideal for cooks who value craftsmanship and consistency and want to grow in a fine-dining setting without late-night restaurant hours. Why You’ll Want This Role Competitive pay based on experience Financial Planning Education 401(k) with both Roth & Traditional election options Health & dental benefits for those working 30+ hours/week, 75% paid by the Club Vision, dental, short- & long-term disability insurance Life, group accident, cancer, and hospital insurance options Early morning shifts with consistent scheduling Complimentary golf privileges Professional uniforms provided High standards, knifes provided, quality equipment, and a respectful work culture Opportunities for training, certifications, and career advancement Work within a private-club environment known for excellence What You’ll Do Execute fine-dining menu items with precision and consistency Work various stations including sauté, grill, garde manger, and banquets Assist with scratch cooking, stocks, sauces, and prep Maintain exceptional cleanliness, organization, and mise en place Uphold food safety, sanitation, and quality standards Collaborate closely with chefs in a disciplined, team-oriented kitchen Requirements What We’re Looking For Line cook experience in fine dining, upscale, or high-end kitchens preferred Strong knife skills and understanding of classic techniques Attention to detail and pride in presentation Calm, focused performance during service Culinary education a plus, but not required Ideal Candidates Cooks seeking refinement, stability, and long-term growth Fine-dining professionals looking for better work-life balance Culinary team players who value professionalism and high standards Cook at a higher level—in a kitchen that values quality, respect, and balance. * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Responsibilities

Execute fine-dining menu items with precision and consistency while working various stations including sauté, grill, and garde manger. Maintain exceptional cleanliness and uphold food safety and quality standards in a disciplined, team-oriented kitchen.