Cooks at Suntree Country Club Inc

Melbourne, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Plating Dishes, Ingredient Preparation, Kitchen Efficiency, Knife Skills, Cooking Techniques, Recipe Following, Food Safety, Sanitation Standards, Grills, Fryers, Sauté Stations, Inventory Management, Multitasking, Communication, Teamwork, Attention To Detail

Industry

Hospitality

Description

Description Join Our Culinary Team! Are you passionate about creating delicious food? We are seeking talented and dedicated individuals to join our dynamic culinary team! We have openings for the following positions: Open Positions: Line Cooks – Prepare and plate dishes with precision, maintaining our high-quality standards. Prep Cooks – Assist with ingredient preparation and maintain kitchen efficiency. Why Join Us? Competitive compensation and benefits. Opportunities for growth and professional development. A supportive and collaborative team environment. Work in a fast-paced, exciting culinary setting. Qualifications: Relevant experience in your desired position. Passion for food and dedication to excellence. Ability to thrive in a fast-paced environment. Team player with strong communication skills. Availability to work flexible hours, including evenings and weekends. Requirements Experience & Skills: Previous kitchen experience preferred (varies by role). Strong knife skills and knowledge of basic cooking techniques (for cooks). Ability to follow recipes and food preparation guidelines. Familiarity with food safety and sanitation standards Physical Requirements: Ability to stand for extended periods (6-8 hours). Capability to lift and carry heavy items (up to 50 lbs). Work in a hot, fast-paced, and sometimes noisy environment. Soft Skills: Strong communication and teamwork abilities. Attention to detail and ability to multitask. Positive attitude and ability to remain calm under pressure. Role-Specific Requirements Line Cook: 1-3 years of cooking experience in a fast-paced kitchen. Proficiency in working with grills, fryers, sauté stations, and other equipment. Ability to prepare menu items consistently and efficiently. Prep Cook: Basic kitchen experience or culinary school training preferred. Ability to prepare ingredients efficiently (washing, chopping, slicing, etc.). Understanding of food storage and inventory management. Additional Requirements (For All Roles): Food Handler Certification (or willingness to obtain). Flexibility to work evenings, weekends, and holidays. A passion for food and hospitality! Benefits: No late nights. Flexible Schedule. Premium wages. Uniform provided. If you consistently work 30 or more hours you are eligible for Holiday Pay, Personal Time Off, Medical, Dental, Vision, Life Insurance, Short & Long Term Disability per the plan guidelines. Exceptional benefits - golf, tennis and pickleball privileges. Employee Meal Discount. 401k for Full & Part Time Employees per the plan guidelines. Career progression through mentorship with accomplished culinary professionals. Club Kitchens contain the Newest Culinary Working Equipment. * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Responsibilities

Line Cooks are responsible for preparing and plating dishes with precision to maintain high-quality standards, while Prep Cooks assist with ingredient preparation to ensure kitchen efficiency. Both roles contribute to a dynamic culinary team creating delicious food.