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Cooks at Suntree Country Club Inc

Melbourne, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Plating, Grill Operation, Sautéing, Frying, Timing, Execution, Hospitality, Teamwork, Learning Agility, Reliability, Drive

Industry

Hospitality

Description

Description Full-Time & Part-Time | Flexible Scheduling Are you passionate about food? Love fast-paced environments? Ready to level up your skills in a professional kitchen with top-tier equipment? Suntree Country Club is looking for motivated, driven culinary team members who want more than “just a kitchen job.” This is your chance to build real skills, work alongside experienced chefs, and grow your career in a supportive, high-energy environment. What You'll Do Cook and plate dishes with consistency and precision Work grill, sauté, and fryer stations Learn speed, timing, and execution in a high-performance kitchen Requirements What We’re Looking For Passion for food and hospitality Strong work ethic and team mentality Willingness to learn and take feedback Ability to thrive in a fast-paced environment Availability for evenings, weekends, and holidays Kitchen experience is a plus, but attitude, reliability, and drive matter just as much. Why This Is a Great First (or Next) Step Competitive pay with growth opportunities Flexible schedules that work around school or other commitments No late nights Hands-on mentorship from accomplished culinary professionals Career progression opportunities Work with the newest culinary equipment Build real experience that strengthens your résumé Perks & Benefits Premium wages Employee meal discounts Uniform provided 401(k) with Club Contribution for full- and part-time team members (per plan guidelines) Medical, Dental, Vision & more for employees working 30+ hours (per plan guidelines) Holiday Pay & PTO eligibility (30+ hours per plan guidelines) Golf, tennis, and pickleball privileges Physical Requirements Standing 6–8 hours per shift Lifting up to 30 lbs Working in a fast-paced, high-energy kitchen * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Responsibilities

Team members will be responsible for cooking and plating dishes with consistency and precision across various stations, including grill, sauté, and fryer. They will also learn speed, timing, and execution within a high-performance kitchen setting.