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Cooks at Symphony Of Applewood
Frankenlust Township, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Dietary Order Compliance, Kitchen Equipment Operation, Food Sanitation, Customer Service, Teamwork, Ethics, Communication

Industry

Hospitals and Health Care

Description
Description Title: Cook Department: Administration Location: Symphony Tri Cities Status: Full or Part Time Symphony of Tri Cities is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team members and we’re dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive Job Summary: Symphony Linden is looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible. Essential Functions: Ability to follow dietary orders and recipes Ability to operate kitchen equipment Promote and follow food / dietary sanitation practices Ability to follow state, federal, and facility dietary policies and procedures Promote and facilitate teamwork Demonstrate excellent customer service Demonstrate a high standard of ethics Dependability Qualifications/Experience: Must be available to work weekends and some holidays Ability to effectively communicate with families, guests, and co-workers Promote a positive environment and teamwork approach Demonstrate excellent customer service skills Ability to work every other weekend
Responsibilities
Prepare nutritious and flavorful meals for residents while following specific dietary orders and recipes. Maintain high standards of food sanitation and operate kitchen equipment in accordance with facility policies.