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Cooks at Symphony Of Applewood

Frankenlust Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Customer Service, Teamwork, Communication, Dependability, Ethics, Sanitation Practices, Dietary Orders, Kitchen Equipment Operation

Industry

Hospitals and Health Care

Description

Description Title: Cook Department: Administration Location: Symphony of Tri-Cities Status: Full or Part Time On-Site No Remote option Symphony of Tri Cities is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member, and we’re dedicated to creating a positive, productive, and professional environment where all are empowered to grow and thrive Job Summary: Symphony Tri Cities is looking for high-level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important parts of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible. Essential Functions: Ability to follow dietary orders and recipes Ability to operate kitchen equipment Promote and follow food / dietary sanitation practices Ability to follow state, federal, and facility dietary policies and procedures Promote and facilitate teamwork Demonstrate excellent customer service Demonstrate a high standard of ethics Dependability Qualifications/Experience: Must be available to work weekends and some holidays Ability to effectively communicate with families, guests, and co-workers Promote a positive environment and teamwork approach Demonstrate excellent customer service skills Ability to work every other weekend

Responsibilities

The Cook is responsible for enhancing the dining experience for residents and guests by preparing nutritious and flavorful meals. They must follow dietary orders and maintain high standards of food safety and sanitation.