Coordinator, HACCP

at  Saputo Inc

At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter–from our manufacturing plants to our office locations and everywhere in-between.
Overview of the Role
Reporting to the Saskatoon Quality Assurance Manager this position is responsible to Develop HACCP plans for Saputo Saskatoon. Ensures proper validation of the HACCP plans.
Schedule:
Monday to Friday (Day shift)

We support and care for our employees and their families by providing:

• Vacation upon hire
• Generous and complete benefit coverage with group insurance
• Group retirement plan with employer contribution
• Telemedicine and assistance program for employees and their families
• Employee Share Ownership Plan with an employer match
• Paid Parental Leave program
• Paid time off: Sick days, floater days and volunteer day off
• Opportunity to contribute to a collective RRSP & TFSA
• Training and development programs
• Organized activities for employees and their families
• Advantageous discounts on Saputo products

How you will make contributions that matter:

• Provide support for GMP, HACCP related training at plant level.
• Ensure that agreed upon timelines for implementation are respected.
• Participate and support the plant HACCP teams through the auditing (internal and 3rd party) and certification process.
• Lead the maintenance and continuous improvement activities on the HACCP plans and Pre-requisite programs.
• Responsible for the annual review of pre-requisite programs and HACCP plans.
• Participate actively to Quality and Food Safety continuous improvement programs as a member of the QA team.
• Ensure compliance to all quality and food safety policies and procedures.
• Develop and implement an effective quality systems audit to evaluate conformance to Quality Assurance policies and procedures.
• Effectively work with manufacturing and maintenance personnel to identify, resolve and communicate any quality and food safety issues as they arise.
• Analyze and effectively communicate quality measurements to plant personnel to drive improvements in areas of consumer complaints, foreign materials and product/process capability.
• Ensuring that consumer complaints are investigated, and findings communicated in a timely manner.
• Develop new SOP’s and forms.
• Coordinating equipment installation, upgrades and plant trials.
• Responsible to follow all Saputo health and safety policies and rules and provincial legislation.
• Report any unsafe conditions or unsafe acts – watch out for each other.
• Report defect in any equipment or protective device(s).
• Ensure that necessary protective equipment is used for the assigned task(s).
• Attend all training as required.
• Report any accidents/incidents to your supervisor immediately.
• Assist in investigating accidents/incidents.
• Other activities as required

You are best suited for the role if you have the following qualifications:

• Food/dairy/manufacturing experience, an asset
• Accuracy, attention to detail, and good communication skills
• Ability to work in a fast-paced environment
• Good hand-eye coordination
• Ability to multitask
• Ability to read, write, and perform basic math
• Team player, but can also work independently
• Motivated, who always thinks in a positive proactive manner
• Reliable and committed to quality and customer satisfaction
• Quick learner who easily adapts to change
• Able to work overtime, statutory holidays, and weekends, as required

We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join its family.
Our story began in Canada in 1954, when the Saputo family’s hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Thanks to our national footprint, we’re proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.

Join the Saputo Dairy Products Canada team to make your contributions matter every day!

• SCOTSBURN is a registered trademark and is used under license by Saputo Dairy Products Canada G.P.

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo’s web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.
Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.

• Food/dairy/manufacturing experience, an asset
• Accuracy, attention to detail, and good communication skills
• Ability to work in a fast-paced environment
• Good hand-eye coordination
• Ability to multitask
• Ability to read, write, and perform basic math
• Team player, but can also work independently
• Motivated, who always thinks in a positive proactive manner
• Reliable and committed to quality and customer satisfaction
• Quick learner who easily adapts to change
• Able to work overtime, statutory holidays, and weekends, as require