Copper Bar Expeditor (TEMP) at Human Resources Team

Waimea, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

26.66

Posted On

09 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Order Expediting, Menu Knowledge, Customer Service, POS System Proficiency, Multitasking, Verbal Communication, Food Safety, Time Management

Industry

Hospitality

Description

Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more. At Mauna Kea Resort, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees. Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us. Division: FB Restaurant (FBR005) Band 1U MKR Expeditor Primary Responsibilities: Ensure that all orders are correctly prepared, completed in a timely manner, and delivered to the guests at their proper serving temperatures. Ensure that the level of service to the guests is proper and efficient and in compliance with the standards set by the resort. Must have complete working knowledge of the restaurant menus and standards of service. May be assigned additional duties, as circumstances require. May from time to time assume the duties of host/hostess, captain or waithelp. May deliver food orders to dining room for waithelp; serve guests, clear and reset tables. Essential Duties: Ensure all food orders area correctly prepared, completed in a timely manner and delivered to the guests at their proper serving temperatures. Must have complete knowledge of restaurant menus and the standard of service. Must be able to communicate clearly to kitchen and dining room staff regarding food orders. Ensure that the level of service to the guests is proper and prompt according to standards. May deliver food from the kitchen to the dining room to expedite service. May assume the duties of host/hostess, captain or waithelp. Consistently perform tasks as specified on sequence of service standards and SOPs. Perform other related duties as assigned or required. Other Duties: Keep work area clean and tidy. Relieve other positions in the dining room. Assist in set-up and breakdown side duties Recommend the resort’s restaurants and facilities to guests Working Conditions: Works in the kitchen and restaurant. Kitchen noise and constant talking with restaurant and kitchen staff during service hour. Work Hours: Able to work shift and days determined by the restaurant manager Able to work led more than 40 hours per week when needed Equipment Use: Proficient in the use of the resort’s POS system. Food warmer Mental and Physical Demands: Able to prioritize and organize workload Able to manage stressful and challenging situations Able to stand, walk, bend and reach during most of shift. Able to carry trays weighing up to 25 lbs Communication Demands: Able to communicate verbally to employees and managers Minimum Qualification Requirements: Department of Health TB Clearance Read and write to perform job duties Must be able to multitask We appreciate your interest in joining our 'Ohana. Due to our numerous inquiries, only qualified applicants for posted positions will be contacted by phone or email provided on your employment application form.

Responsibilities

Ensure all food orders are correctly prepared, completed timely, and delivered to guests at proper temperatures. Coordinate communication between the kitchen and dining room staff to maintain resort service standards.