Copy of Airline Catering -Driver I – IAH (Houston, TX) at Abby's Catering

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

20.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Driving, Time Management, Food Safety, Airport Security Protocols, Vehicle Maintenance, Customer Service, Logistics, Safety Compliance

Industry

Hospitality

Description

Description About Abby’s Abby’s Catering has been delivering exceptional culinary and hospitality experiences since 1980. We support private, corporate, and commercial aviation, serving high-profile clients with precision, professionalism, and care. Our drivers play a critical role in ensuring safe, timely, and secure delivery of in-flight meals and equipment. Position Overview Driver I team members are responsible for the safe transportation and delivery of in-flight catering items throughout the Houston metro area and secure airport environments. Drivers represent Abby’s Catering to our airline and aviation partners and are expected to maintain a high standard of professionalism, safety, and attention to detail. Safety always comes first. Speeding, reckless driving, or violations of traffic or airport rules are not tolerated. Location: George Bush Intercontinental Airport (IAH) Schedule: Flexible; early start times (as early as 3:00 AM) Pay: $20/hour Key Responsibilities Safely transport meals, equipment, and supplies to and from aircraft and facilities Operate company vehicles in compliance with all traffic, airport, and safety regulations Maintain clean, organized, and well-presented vehicles at all times Follow food safety, food defense, and security protocols Ensure proper handling of carts, seals, and delivery documentation Communicate professionally with dispatch, operations, and customers Wear company-issued uniform and maintain professional appearance Mission & CATCH At Abby’s Catering, our mission is to deliver exceptional culinary and hospitality experiences with precision, safety, and consistency—every flight, every guest, every time. We CATCH our mission by: Committing to safety, security, and food integrity at every step Acting with professionalism, accountability, and attention to detail Taking pride in teamwork, reliability, and respect for our guests and each other Consistently delivering quality through disciplined processes and high standards Holding ourselves to the expectations of aviation, hospitality, and regulatory excellence Requirements Requirements Must speak and understand English (required for airport badging and safety compliance) Valid and clean Texas driver’s license (Class C required) - (Class B or Class A license is a plus) Delivery or professional driving experience preferred Ability to pass background check and airport badging requirements Strong time management and reliability Ability to work early mornings, weekends, and holidays as needed Physical Requirements Ability to lift, push, and pull carts and boxes Comfortable working in cold storage environments Standing, walking, and physical activity throughout the shift

Responsibilities

Safely transport in-flight catering items and equipment to aircraft within the Houston metro area and airport environments. Maintain professional communication with dispatch and customers while adhering to strict safety and security protocols.