Copy of Food Service Delivery Driver at Forefront Healthcare & Culinary Services

Kentwood, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

18.0

Posted On

03 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Valid Driver's License, Food Safety Regulations, Problem Solving, Independent Work, Communication Skills, Customer Service, Attention to Detail

Industry

Facilities Services

Description

Company Description Forefront Healthcare is looking for a Part time Food Service Delivery Driver in Grand Rapids, Michigan. We are growing quickly. Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare. You will be on a team of people that will support you! This is a great time to join our company, we are growing quickly! Come and make an impact! M-F rotating weekends & holidays. WE OFFER AMAZING BENEFITS! Your benefits start the first day of the month following your start date. PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Check out our website: https://forefronthealthcare.com/ Job Description As the Delivery Driver your Duties will be: As a Forefront delivery driver, you are the main liaison between the food service department and our valued partners at Pine Rest Christian Mental Health! You will be directly responsible for delivering Patient Meals to our Patient Units and ensuring each unit is appropriately stocked with snacks and other items while in a professional and timely manner. We are looking for energetic individuals with a great attitude! This role will require you to ensure that the Patient Meal Carts and Snacks are delivered to the correct location, and during the correct time window. In this customer and patient-facing role, you will ensure the highest quality of service from Kitchen to Patient Unit. Qualifications High school diploma, GED or equivalent, or equivalent work experience, preferred You must have a valid driver’s license Following the best practices & hospital policies for safety, both on the road and while loading or unloading a truck Adhere to all food safety regulations for sanitation, food handling, and storage You're able to problem-solve and think on your feet (A.K.A. a mental juggler) You excel at independent, unsupervised work You're highly communicative - no question is too small to ask! Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE) Additional Information What is expected of you and others at this level? Applies acquired knowledge and skills to complete standard tasks Readily learns and applies new information and methods to work in assigned area Maintains appropriate licenses, training and certifications Works on routine assignments that require some problem resolution Works within clearly defined standard operating procedures and/or scientific methods Adheres to all quality guidelines Refers complex unusual problems to supervisor You're highly organized and strong attention to detail Strong customer service and communication skills Hourly Wage: $16 - $18 All your information will be kept confidential according to EEO guidelines.

Responsibilities

As a Delivery Driver, you will deliver Patient Meals to Patient Units and ensure they are stocked with snacks and other items. You will be the main liaison between the food service department and partners, ensuring timely and professional service.