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Copy of Host/Hostess at Lago

Cleveland, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

18.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Relations, Open Table Software, Communication Skills, Customer Service, Time Management, Teamwork, Writing Skills, Computer Literacy

Industry

Events Services

Description

Description LAGO IS HIRING FOR SUMMER 2026 Job description: Welcome and greet guests upon arrival Make all our guests feel comfortable and let them know you’re there to personally take care of them Know regular guests by name; know their preferences and needs When on a wait, record guest’s name and number of people in party, provide guests with an estimated waiting time, and seat them as soon as possible when a table becomes available Be comfortable working the "open table" program Seat guests based on guest preferences while balancing of guest flow Present guests with a menu when they are seated, and ensure the table looks great and is up to our standards Thank guests as they leave and invite them to return Assist with running food when necessary Requirements You need to be: Someone who loves creating a welcoming atmosphere and giving great service, you have experience working with customers or restaurant guests. Excellent English communication and writing skills are important, and you should be comfortable working with computers. In our busy environment it is important that you are able to stand for periods of time, and if needed can lift up to 25 pounds. Teamwork and a fantastic personality round out our ideal candidate.If you feel that you have all the qualifications necessary to be a Host/Hostess superstar at Lago East Bank and help us continue to serve memorable experiences, then apply!Job Types: Full-time, Part-timeBenefits: Employee discount Flexible schedule Referral program Education: High school or equivalent (Required) Experience: Host/hostess: 2 years (Required)

Responsibilities

Greet and seat guests while managing the flow of the dining room using the Open Table program. Ensure guests feel welcome and assist with food running when necessary.