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Copy of Line Cook at Foxtown Brewing

Mequon, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Team Work, Knife Skills, Food Safety, Sanitation Protocols, Prep Duties, Line Service Duties, Reliability, Punctuality, Willingness To Learn

Industry

Hospitality

Description

Description As a Line Cook, you will be responsible for ensuring customer satisfaction by carefully crafting each plate in accordance with recipes and orders. To be successful in this role, you should possess excellent communication and team work skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities Ensure the prep station and kitchen are set up and stocked. Prepare dishes according to customer orders. Maintain a clean, organized station and follow prep lists accurately Work efficiently during service while communicating clearly with the team. Uphold all food safety and sanitation protocols. Assist with daily prep, stock rotation, and closing duties Requirements Previous experience required Strong knife skills and working knowledge of classic techniques A calm, focused presence during busy services Reliability, punctuality, and a team-first mindset Willingness to learn and grow — we teach and promote from within Comfortable with both prep and line service duties Must be available Fridays and Saturdays Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Push, pull or lift up to 50 pounds to shoulder height

Responsibilities

As a Line Cook, you will prepare dishes according to customer orders and maintain a clean, organized station. You will also ensure the kitchen is stocked and assist with daily prep and closing duties.